With proper care, your board can last many years, developing character while maintaining its strength and beauty.

Our resin cutting boards are designed to be both functional and artistic. They are excellent for light food prep, serving, and entertaining, but not intended for heavy-duty commercial use.

No two boards are ever identical. Each piece is one-of-a-kind, featuring natural variations in wood grain and resin flow—making every board uniquely yours.

Store your board flat or upright in a dry area, away from direct sunlight or heat sources to prevent warping or discoloration.

Yes. Periodically oil the wood portions only using food-grade mineral oil or board butter to maintain moisture balance and appearance. Avoid applying oil directly to the resin.

Hand wash only using mild soap and warm water. Wipe dry immediately after washing.

Do not soak, dishwash, or expose to prolonged moisture.

No. High heat and prolonged water exposure can damage both the resin and the wood. Hand washing preserves the board’s integrity and finish.

We do not recommend placing hot pots, pans, or cookware directly on the resin. Excessive heat may soften or discolor the resin surface.

Our cutting boards are handcrafted using premium hardwoods paired with high-quality, food-safe resin. Each piece is sealed for durability while preserving the natural beauty of the wood grain and resin design.

Yes. All of our cutting boards are finished with food-safe resin and oils once fully cured, making them safe for everyday food preparation and serving.

We recommend using the wood portion of the board for cutting. While resin is durable, repeated knife contact can cause cosmetic scratches over time. The resin areas are ideal for serving, presentation, or display.

Resin is harder than wood and may dull knives faster if used for frequent cutting. For optimal knife longevity, use the wood sections for chopping and slicing.